Join us for an unforgettable evening of exceptional food, local flavours and community spirit at the award-winning Restaurant 2317, all in support of Port Stephens Koala Hospital.
Enjoy a beautifully curated three-course dining experience showcasing native Australian ingredients and seasonal local produce, while helping care for one of our region’s most treasured native animals. $25 from every ticket sold will be donated directly to Port Stephens Koala Hospital.
Throughout the evening you’ll also have the opportunity to win from a fantastic selection of raffle prizes generously donated by local businesses, making this a wonderful night of great food, great company and giving back to our community.
Three-Course Menu
Entrée
- Southern Highlands Pork Belly, pumpkin purée, macadamia & lemon myrtle jus
- Ballina Pipis (wild sourced & extra large), saffron bisque & sourdough damper
- Hunter Belle Double Brie, 2317 quince paste, spiced nuts & wattleseed lavosh
Main
- Market Fish, confit potato, scorched tomato, basil & Davidson plum hollandaise (GF)
- Lamb Backstrap (medium rare), pommes purée, parmesan crisp, green beans & lemon myrtle jus (GF)
- Mushroom Pomme Anna, sautéed cavolo nero, sherry caramel glazed mushrooms, orange & butter gel, lemon balm (GF)
Dessert
- Pavlova, blueberry & muntries compote (GF)
- Mulled Wine Poached Pear, macadamia & white chocolate (GF)
Event Details
Saturday, 1 August 2026
Restaurant 2317
Level 2, Soldiers Point Marina
2 Sunset Boulevard, Soldiers Point
$110 per person
Book online: www.restaurant2317.com.au/reservations
More information: events@pskh.com.au
